Phytochemical screening and xrd analysis of black pepper piper nigrum

Mariselvi S and Manimegalai K

The aim of the study was to investigate the phytochemical compounds present in fruit part of Piper nigrum extract with petroleum ether, ethanol and chloroform as solvents. The phytochemical screening of plant extracts revealed the presence of steroids, terpenoids, alkaloids, flavonoids, anthraquinone, quinine, phenolic compounds, carbohydrates and proteins.

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