The aim of the study was to investigate the phytochemical compounds present in fruit part of Piper nigrum extract with petroleum ether, ethanol and chloroform as solvents. The phytochemical screening of plant extracts revealed the presence of steroids, terpenoids, alkaloids, flavonoids, anthraquinone, quinine, phenolic compounds, carbohydrates and proteins.
Impact Factor
2017: 6.614
This work is licensed under a