A field experiment was carried out to study the effects of Rhizobium and mycorrhizal spores on two varieties of Pisum sativum (Arkel and IPFD 99-13 Vikas). Seeds of the pea varieties Arkel and IPFD 99-13 Vikas were sown in the research field of the Bipin Bihari College in Jhansi, Uttar Pradesh. Rhizobium and mycorrhizal spores were inoculated with the pea seeds both separately and in combination. After germination, measurements of plant height, weight, root nodule and pod numbers, chlorophyll content, leaf area, and total yield were taken. This data was measured after 30, 45, 60, 75, 90, and 120 days after sowing. These studies suggest that mycorrhiza and Rhizobium had a positive influence on the growth and yield of pea plants.
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